The Farmer and the Cook is a small all-organic grocery store with produce from our farm, from local backyard growers and "off the truck". We open at 8 AM with muffins, scones, chai and coffee; by 11:00 AM we've added two soups, the salad bar and the mexican farm cafe menu; we serve food until  8 PM.

ORGANIC MEXICAN FARM CAFE

organic appetizers

guacamole

made to order and served with our own just -fried chips     $6.75

jalapeño poppers (seasonal)

we stuff the peppers with organic jack and goat cheeses, fry them in a beer batter and serve

them with a roasted red pepper sauce 3-4 per order     $5.50

chips and salsa

just-fried chips with pico de gallo   $4.75

1/2 caesar salad

romaine lettuce with handmade croutons and parmesan reggiano    $7.00

full caesar salad

romaine lettuce with handmade croutons and parmesan reggiano $9.00

organic meals

cheese quesadilla

2 hand made tortillas filled with jack cheese  or cashew cheese

and served beans, red rice and cultured cabbage salad

$7.50  w/pico de gallo $8.00

squash & goat cheese taco

filled with goat and feta cheeses, shiitake mushrooms,
rajas (strips of red pepperand caramelized onion), summer squash, roasted red pepper and aji sauces
served with beans, red rice and cultured cabbage salad
$11.00

vegan version: with cashew cheese

3 taquitos in mole sauce

3 corn tortillas rolled around sweet cashew cheese and fried til crispy
served with beans, red rice and cultured cabbage salad
$10.25

fresh corn tamale

stuffed with carrot, onion and jack cheese or cashew cheese

served with mild or spicy ranchera sauce
served with beans, red rice and cultured cabbage salad
$11.00

huarache

a thick handmade tortilla topped with potato, mozzarella & feta cheeses, & rajas served with a
mild or spicy ranchera sauce, mild tomatillo sauce y crema  
served with beans, red rice and cultured cabbage salad
$11.00

vegan version: with cashew cheese and red pepper sauce

raw tacos

2 cabbage leaves filled with walnut, sun-dried tomato-chipotle filling, pico de gallo
and cashew cream
$9.00  with avocado 11.00

3 sopes

small handmade corn tortillas topped with beans, jack cheese or cashew cheese

pico de gallo and avocado

red rice and cultured cabbage salad

$10.25

enchiladas

corn tortillas layered with vegetables, jack cheese or cashew cheese

and tomatillo -pumpkin seed sauce

    beans, red rice and cultured cabbage salad

$10.25

farmer's plate

rice and beans  or cultured cabbage salad and beans

topped with cheese or cashew cheese, pico de gallo served with two corn tortillas

$8.50 w/avocado $10.50

burrito

handmade flour tortilla filled with beans, rice, cole slaw,

pico de gallo, jack cheese and rajas

$7.50     w/avo $8.50

veggie burger

handmade vegan patty served on Rudi's Colorado wheat bread with jack cheese,

banana chutney, veganaise, lettuce, tomato and red onion  served with a salad
$10.00 with avocado $12.00

wednesday's ONLY nut loaf

served with mashed potatoes, shiitake mushroom gravy and a side salad

$12.50

organic sides

2 handmade corn tortillas served with aji sauce $2.00
small side of guacamole $2.00
pinto beans $3.00
red rice - brown basamati rice cooked Spanish style $3.00
cultured cabbage salad $3.00

 

check out the pastry case for today's special treat

self serve

salad bar  $9.50/LB

soup to go  $5.50/lb      cup: $2.75   bowl: $4.00 

with our spelt bread and butter  add $1

IN THE GRAB AND GO REFRIGERATOR:

AVOCADO AND CHEESE SANDWICHES  $7.50

EGG SALAD SANDWICHES   $7.00

HUMMUS $3.00

SUSHI - ON TUESDAY

SPRING ROLLS SATURDAYS

ORGANIC FARM CAFÉ

On Friday and Saturday Nights   from  5:00  to 8:30  or 9:00

we transform our market cafe into a restaurant with wait staff….

and we serve

PIZZA

FARM SPECIALS

&

WINE-BEER-SANGRIA