The story of the the Farmer and Cook began at the beginning of the century when Olivia and Steve bought a $9.00 organic tomato and said to each other....(neither one will take the blame at the moment) "wouldn't it be great to have a farm  and market, so everyone could afford to eat organic vegetables".

Eight years later they have collected the following:

An amazing group of employees, friends and volunteers

A  Market Cafe  with a salad bar, soups, sandwiches and Mexican food.

A week-end  Farm Cafe with an eclectic menu of farm salads, appetizers, pizza, specials and desserts.

Gozo Farm

A CSA (community supported agriculture) with 60 members

and

A small Grocery Store

did I mention the inability to say no?

GO BACK

3/6/08