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The Farmer and the Cook is a small all-organic grocery store with produce from our

farm, from local backyard growers and "off the truck".

We open at 8 AM with muffins, scones, chai and coffee; by 11:00 AM we've added

two soups, the salad bar and the mexican farm cafe menu; we serve food until 8 PM.

   

     

                                          

   organic Mexican cafe menu

 

organic appetizers


guacamole - made to order and served with our own just fried chips     $6.75
jalapeno poppers - we stuff the peppers with organic mozzarella and goat cheeses,

 fry them in a beer batter served with a roasted red pepper sauce 4 per order     $5.00
chips and salsa -served with pico de gallo in the summer   $4.00
lunch caesar romaine with handmade croutons and parmesan reggiano    $5.00

organic meals

cheese quesadilla

2 tortillas filled with mozzarella and served with mild ranchera
sauce on the side and with Colombian beans, red rice and cole slaw       

$8.00

grilled squash quesadilla

filled w/ goat & mozzarella cheese, shiitake mushrooms,
rajas (strips of chiles and caramelized onion), jalapenos with roasted red pepper and aji sauces
served with Colombian beans, red rice and cole slaw              

$10.00

RobertoÕs taquitos in mole sauce -
2 corn tortillas rolled around sweet cashew cheese and fried til crispy  

served with Colombian beans, red rice and cole slaw

$10.00

green corn tamale
stuffed with carrot, onion and cheddar cheese served with mild or spicy ranchera sauce

served with Colombian

beans, red rice and cole slaw      

$11.00

huarache

a thick handmade tortilla topped with potato, mozzarella & feta cheeses, & rajas served with a

mild or spicy ranchera sauce, mild tomatillo sauce y crema  

served with Colombian beans, red rice and cole slaw
        $11.00

raw tacos

2 cabbage leaves filled with walnut, sun-dried tomato-chipotle filling, pico de gallo

and cashew cream   $8.00

veggie burger

handmade vegetable patty served on Rudi's Colorado wheat bread with cheddar cheese, banana chutney,

veganaise, lettuce, tomato and red onionÉ $9.50

organic sides

2 handmade tortillas served with aji sauce $2.00
guacamole $2.00
Colombian pinto beans- whole beans in tomato broth $3.00
red rice - brown basmati rice cooked Spanish style $3.00
cabbage slaw made with lime juice, olive oil and onion $3.00

organic drinks

Mango or Mint Ice Tea $2.00 Mint Limeade $3.00
Horchata $2.50 Ice Chai $3.00
Citrus Sangria $5.00 Bottled Beers $4.00
Casa Baranca red white or rose $8.00 1/2 glass $4.00
CafŽ Mam Coffee $2.00 Chai $2.50/3.50

check out the pastry case for today's special treat

 

 

SELF-SERVE

SALAD BAR $9.50/LB

SOUP $5.50/lb      cup: $2.75   bowl: $4.00

IN THE GRAB AND GO REFRIGERATOR:

AVOCADO AND CHEESE SANDWICHES  $7.50

EGG SALAD  $6.00

HUMMUS $3.00

      SUSHI - ON WEDNESDAYS

      SPRING ROLLS ON TUESDAYS AND SATURDAYS

 
 

FARM CAFƒ

On Friday, Saturday and Sunday Nights   from  5:00  to 8:00  or 9:00

we transform our market cafe into a restaurant with wait staffÉ.

we serve

PIZZA

FARM SALADS

&

WINE-BEER-SANGRIA

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12/3/09

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