February 26th, 27th and 28th, 2010
so far....
EMILY'S APPETIZERS
Carrot Leek Custard with Green Olives . Bordeaux Spinach with preserved lemons 8.00 "gf"
FARM DINNER SALAD
Fennel, Hakurai Turnips, Cara Cara Oranges and Dandelion Greens 6.00 "gf" "v"
FARM ENTREE
Portabella Mushroom stuffed with Fennel, Cashews and Rice / Potatoes
Creamed Bordeaux Spinach "v" 12.50
KAYLEIGH'S FARM PIZZA
Fennel, Panna, Parmesan, Capers & Chantrelles 12.50
DESSERT
Steve's Banana Split for Two "v" 9.00
the farmer and the cook home page
lunch (monday - saturday) dinner (monday - thursday)